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design et al – The International Design & Architecture Awards

AW2

The Best of American Hospitality Design

This week’s round up

A look at Filipao Nunes Arquitecto’s recently shortlisted Restaurant, an interview with Virserius Studio’s Founder and the categories that are about to close for submissions…

As publishers for the design industry globally, we feel it is vitally important that we continue to share your work, promote your new collections, endorse new ideas and innovations and show the design world just how strong we are as a community. We may not be able to travel to conferences, overseas meetings and events for a while, but we at design et al, will do all we can to expose your work to clients globally during this time.

All awards PR, editorial, digital news edits and magazines will be published as usual. Every part of the business will continue to work in the same way. Over the coming days and weeks will be adding to our global communication with additional new edits and PR  on a global level to help keep this industry moving.


JSH Algarve

PORFIRIOS PUEBLA BY FILIPAO NUNES ARQUITECTOS

The concept behind this design revolves around reinterpreting elements of classic Mexican interior architecture in the Porfiriato era, whilst mixing them with modern design details. The design juxtaposes both classic and modern designs to create a unique aesthetic, whilst telling a story of old age Mexico.

Filipao Nunes Aruitectos have been shortlisted for  Restaurant – Global Award in The International Hotel & Property Awards

     Read More


DESIGNER IN PROFILE: THERESE VIRSERIUS, FOUNDER AND PRINCIPAL DESIGNER OF VIRSERIUS STUDIO

Virserius Studio

How would you describe your personal interior design style?
I consider my style to be eclectic, surprising yet warm and welcoming.

Where does your design inspiration come from?
Much of my design inspiration comes from my travel and exploration of different cultures through food, wine, art, language, and local experiences. I also love to walk and be inspired by nature.

 In what direction do you feel that design is moving towards in a general sense?
In general terms, I believe the scale of spaces I see in my travels is getting smaller, more intimate, layered, cosy and warm.

Read More


CATEGORIES REACHING CAPACITY AND DUE TO CLOSE FOR SUBMISSIONS:

As we continue to support and promote the global design industry, we remain inundated with applications from all over the globe. Consequently, various regional and global categories will soon close:

Restaurant – Global: this category refers to restaurants located from all across the World. We would expect to see the different areas and aspects of the restaurant.

Hotel Over 200 Rooms – Americas/Caribbean: this category refers to hotels that have 200+ rooms specifically located in America and the Caribbean. We would expect to see the hotel suite, lobby/public areas, restaurant in the hotel if applicable etc.

Hotel Suite – Americas/Caribbean: this category refers to individual hotel suites specifically located in America and the Caribbean. We would expect to see the inside the hotel suite.

To review our full list of categories, please click here.


design et al only work with the world’s leading designers.

If you think you have what it takes to complete in The International Hotel & Property Awards, submit your application by clicking here.

How to Apply  /  The Categories

 


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